When you look at the wine, there is an understanding within that decides how strong the wine is based on its color. The body of wine means how it looks, texture, or how it weighs in a sip. It is how a wine feels in a sip. The wine’s body can be categorized as light-body, medium-body, or a full-body wine.

The terms are self- explanatory.
1. The light-body means a sweet, delicate flavor in the mouth.
2. The medium-bodied can give a mouthful of flavor but are also very subtle at the same time.
3. The full-bodied, there is no doubt it can explode the taste in the mouth. There it gives a powerful aroma and taste in a sip.
The wine’s body is its color, texture of the wine tour Tuscany. The body of the wine is in relation to its alcohol content or the fermentation process of the wine. This can be understood by the viscosity of the body of the wine. The viscosity is checked while looking at the wine.
With the look, there is a swirl before tasting the wine. This swirl tells the viscosity of the wine. The full-bodied wine moves slowly but the light-bodied moves more like water. The latter is said to have 12 percent of the alcohol-content, while the former will have more than 14 percent. The medium-bodied lies somewhere in between 12- 14 percent of alcohol content.
The grapes have an effect on the body of the wine. Some of the full-bodied wine, have grapes produced in warm climate thus, more sugar in it. And, more sugar is directly proportional to the alcohol content.
But whatever be the body, Tuscan wines are the best in the business.